2012 Income and Expenses

2012 was a great year in terms of income-- I hit another new high:

Salary $106,244
Bonus $18,239
Employer contributions to my 401K $8,119
Dividends $15,977
Realized Gain (from a fund change made in 401k) $11,347
Blogging income $4,402
Gifts received $100
Interest $208
Tax refunds $2,516
Total Income $167,152

Almost all the dividends and realized gains were reinvested, and sometimes I don't really even consider these "real" income. But I love seeing my money work for me-- that is over $35,000 worth of income made not from labor but from my own savings and 401K participation.

The other income I had this year was $10,000 in rent from the tenants in my apartment, but for this year, I am kind of looking at it as a defrayal of my housing expenses. I'll start breaking this out differently next year, as I'll be reclassifying some of my expenses as business expenses for an investment property rather than personal household expenses.

Now for expenses:

Bank Charge	$77
Charity	$1,153
Clothing	$3,062
Dining / Groceries	$11,296
Education	$458
Entertainment	$1,364
Gifts Given	$2,266
Gym	$2,249
Household	$1,792
Housing (net)	$11,974
Income taxes	$34,639
Medical	$1,714
Miscellaneous	$3,434
Newspapers and Magazines	$404
Travel	$8,421
Utilities Internet Access	$360
Utilities Telephone	$953

A few notes:

• Charity refers to my personal contributions. I also plan to donate all the blogging income from this site.
• Dining-- about $8500 of this is for stuff shared with Sweetie. (I have to admit that we have been indulging in fancier wines than we used to! We buy it by the mixed case and usually 1 or 2 of the bottles is a special treat, i.e. something in the $16-35 range, compared to the $9-12 range for the rest. But at least in restaurants, we tend to stay with whatever's cheapest.) The rest is mostly for my own breakfasts and lunches.
• Entertainment was pretty high this year, due to buying more tickets for concerts and theater, including a rather expensive one to see Madonna at Yankee Stadium
• Gym-- this covers a membership renewal for 2 years
• Household is mainly laundry and dry-cleaning, plus a new armchair for the apartment Sweetie and I now share
• Housing-- as noted above, I pulled together my housing expenses such as condo charges, property tax, mortgage interest, rent I pay to Sweetie, and gas and electric charges for my condo, and then subtracted the rent I receive from tenants to arrive at a net housing cost for the year. This does not include about $10,000 in mortgage principal I've paid off, as I view that as a transfer from my cash net worth to home equity.
• Miscellaneous included a new iPhone and a lot of art supplies, plus haircuts and all the usual little personal items
• Travel includes daily commuting, some family visits, and a 2-week summer vacation in Europe.

Total expenses for the year came to $85,616. This is also an all-time high. I think the new iPhone, big vacation, 2-year gym expense and new chair account for a lot of that, plus trying to take better advantage of all the culture NYC has to offer.

Net savings were $81,536, of which $10,125 is the transfer to home equity for paying off mortgage principal. This is NOT an all-time high, but it's second only to the year when I received a $25,000 inheritance, so I'm not going to beat myself up about it. I saved about $5000 more than I did last year,
and about $9000 more than I did in 2010 if you back out the inheritance.

As always, I could easily have cut back on expenses and saved more, and I always have these thoughts about how much sooner I could retire if I did, and whether I'll wish I had saved more when there's another economic crisis... but at the end of the day, I am comfortable enough with my savings and net worth so far to allow myself some luxuries. I feel very, very lucky and thankful for the good fortune that has come my way.

A 1968 Children's Book About Money

If you're not familiar with it, check out Brain Pickings, a source for lots of interesting tidbits, including this one:

In 1968, at the peak of “the century of the self” and the consumerism of the Mad Men era, while Alan Watts was busy bringing Eastern philosophy to the West and trying to convince Americans to seek purpose beyond money, a primary school supplement titled How People Earn and Use Money (UK; public library) — from the same Social Studies Program series that gave us How People Live in the Suburbs and How We Use Maps and Globes — set out to explain to children the basics of economic theory and its implications for everyday life.

Ahh the innocence of it all. Funky illustrations, though!

Food: Local, Organic and Unsustainable?

As I've detailed my spending on this site over the years, I've sometimes gotten a little flak from people about my food expenses. For quite a few years, the amount hovered in the vicinity of $8,000 a year, covering all my food and drinking, groceries cooked at home and meals bought at restaurants. That works out to around $150 a week, which is about $21 a day.

To most people, that would seem like a lot. If you're careful, you could easily feed a family of 4 on that amount, so it may seem crazy and indulgent that one woman can spend that much on herself. If I wanted to, I could easily spend way less-- but in the context of my financial circumstances and lifestyle, I choose not to. I have always justified this as spending money not just on the necessary calories to survive, but on convenience and pleasure. It costs more to buy a coffee and a bagel at a deli before going to work than to make coffee at home and eat bagels purchased in bulk at a supermarket, but the extra expense is not all that much, and worth it in terms of saved time. The same can be said for buying a sandwich or a salad for lunch vs. making them at home. Dinner in a restaurant is a little harder to justify because it's quite a bit more expensive and it's not in the middle of my busy work day-- but the fact of the matter is that my level of spending actually doesn't include that many restaurant dinners. I might get cheap take out one or two nights a week, and cook my own meals from scratch other nights, eating in a restaurant less than one night a week on average.

I should also point out that I buy pretty average groceries in normal supermarkets most of the time. I occasionally buy something at an upscale shop or greenmarket,  but I generally don't go out of my way to buy organic items or fancy prepared foods. But in the last few years, I have been amazed at the increasing variety of expensive artisanal food items available all over Manhattan and Brooklyn. Most recently, I went to a market called Brooklyn Fare-- it's a pretty full-service supermarket, with an emphasis on upscale, products, but what really blew me away was the selection of chocolate bars as you approach the cash registers. There must have been 100 different chocolate bars, maybe more. At prices like $6 per bar, maybe more. Chocolate is just one tiny part of the food universe, but it got me thinking about how these sorts of products have proliferated of late: cupcakes, chocolate, artisanal pickles and other such un-necessaries. Who on earth has enough money to sustain this business?

With all that in mind, I was gratified to read this article in yesterday's New York Times:

The Unaffordable Luxury of Food

Here's an excerpt that pretty much says it all:

Every generation of young New Yorker finds its own way to squander its meager earnings, and this one seems content to spend the money it makes on expensive, curated food with little sense that it is really squandering anything at all.

There is vast cultural support for this exercise, of course. We have long since moved past the vague idea that the personal is political to the notion that the epicurean is essential — for ethical cleanliness, environmental sensitivity and all the rest. Pleasure is mingled with obligation. “I don’t think about what anything costs,” Emily Gerard, a recent graduate of the University of Pennsylvania and a publishing assistant making the requisite salary, told me recently. “I’ll drop $60 once a week at the Greenmarket, which I would never do at a grocery store; I like supporting local farmers.”

We talk a lot about exquisite food but we rarely talk about a corollary to our fixation with it — the financial toll it takes on people who do not in any real sense have the income to afford it. Last week Yaffa Fredrick, who is 23 and a production assistant at MTV, broke down the finances of her passion for me. After taxes, she makes about $30,000 a year, a little over half of which goes to rent. In an especially frenetic dining week before the holidays, she went to Morimoto in the meatpacking district one night, Fig & Olive the next and Spice Market a few nights later, with a drinks evening sandwiched in between at Experimental Cocktail Club on the Lower East Side.

Typically, she told me, she spends about $250 a week eating in good restaurants, which amounts to about $13,000 annually, and this does not include the additional $50 to $100 a week she spends on cooking classes, wine tastings and cheese pairings. Because about half of her salary is given over to food, she works an additional 10 to 15 hours a week tutoring and baby-sitting to supplement it.

It surely comforts modern parents who have spent fortunes educating their children to know that these children are spending money on pork belly and not, for instance, cocaine. But what solace can it offer to realize that $300 a week put into an S. & P. 500 Index fund over the past five years would have provided an annual rate of return of 10.34 percent and grown to $100,354 today? Even saving $300 a week at a 6 percent rate of return would have yielded about $91,000, Mark X. Chemtob, a financial adviser at Ameriprise, said, adding that in both cases, the sums would qualify for a down payment on a starter apartment in New York.

I see these sorts of people in action all the time, yet it still blew my mind to actually read those numbers. These young women are making maybe a quarter or a third of what I make, and they are eating their way into debt! But it's cloaked in this mantle of supporting small local businesses and saving the planet. It's not that I don't believe those are good things to support, but where do you draw the line on how you support yourself first? And of course the fancy restaurants and cooking classes are purely hedonistic, without any real altruistic justification even if they do locally and organically source all their ingredients.

Of course this article focuses on a very thin slice of the world, a certain type of upper middle class New Yorker. There are many more people out there who don't eat this way because they can't afford to or have no interest in doing so. Yet there is a huge amount of mass-cultural attention paid to food right now, on TV, in books, and at least in my world, in store shelves. I keep asking myself if we are in some sort of food bubble, similar to the housing bubble a few years ago, because it somehow feels wrong and unsustainable in a way I can't put my finger on, just as the real estate market did back then.

And not directly related, but here's a book well worth reading on the topic of food, what it costs, and why:
 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

2012 Year-end Net Worth

There is a hidden benefit to my recent lax-ness about tracking my net worth-- after not having calculated it for a few months, it was really fun to see the number rise by about $50,000 all at once!
Here's the last few months I'd put into a spreadsheet-- nice jump from July to December!

Part of this is due to my lower monthly expenses now that I'm renting out my apartment. I also saw a nice bump from the increase in value of my investments, and a few thousand dollars worth of dividends that hit at the end of the year. I didn't hit my goal of $700,000, but I had thought that was pretty aggressive all along. Still, my net worth increased by over $100,000 from the end of 2011's net worth of $565,459-- this is the first time ever that my net worth has increased by six figures in a year. My salary and bonus came to just under $125,000, and I haven't been especially frugal lately, which just goes to show you how having money makes more money. The snowball effect!

More details to come soon on my expenses for the year...